(say: chewssa)
In fact, there is a theoretical difference between farmer cheese "csusza" and farmer cheese noodle. Csusza is made of dried csusza dough and bacon chips on top is a must. Csusza dough is just like the dough of lasagna, but it have to be craked into small flat square like peaces. Actually it is allowed to make it with ready made small flat squares of pasta, the "kocka tészta". It may be difficult to get this pasta out of Hungary, so this case any flat pasta can be used, e.g. fettucine. The simple farmer cheese noodles are made of any kind of dough, without bacon chips, but with icing sugar. Now let's see the csusza.
